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  1. Damage

    Damage

    • richc
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  2. richc

    NJ Native in Upstate NY.

    I'm in Rochester too, and I've always referred to this part of the state as Western NY. People in NYC call anything west and north of Westchester county as "upstate"    
  3. richc

    Joined the GOSM Big Block Club

    Thanks.. that's great info. One of the other questions I had was how to keep meat for extended periods of time after it had cooked and you gave me some options there too.   
  4. richc

    Joined the GOSM Big Block Club

    I understand that you want to cook to temp, but it's good to know the ballpark times you're looking at so you can try to bring other things together at that time as well. I'm not looking to set my watch by a time estimate, but it would be good to know if it's usually 30 minutes or 2 hours for...
  5. richc

    Joined the GOSM Big Block Club

    Thanks for the tips. I have a Taylor wired digital temp probe that we use with things like turkeys in the oven and I was going to pick up another so I'd have one for food and one for air temp.  The smoker won't get here until Wednesday so I have a lot of time between now and then to plan what...
  6. richc

    GOSM Big Block NOTES

    These are by far my favorite beans. I have the cookbook they come from and it's great.  http://www.recipelink.com/cookbooks/2004/1580082653_2.html You can substitute your own BBQ sauce for the "Mutha Sauce", or use this recipe to make it http://www.recipelink.com/cookbooks/2004/1580082653_4.html
  7. richc

    Joined the GOSM Big Block Club

    OK.. here's a question. Does anyone think there would be an issue with keeping this on a wood deck? That's where I have my grill, but I'm not sure if there's other considerations with a smoker that's going to be running much longer than a grill.  EDIT: I'd like to find one home for this and not...
  8. richc

    Joined the GOSM Big Block Club

    Are you talking about the wire racks that hold the pans? Unless they were crimped and the structural integrity was gone, I'd just bend them back. 
  9. richc

    Joined the GOSM Big Block Club

    I was thinking about driving out to one, but I'm about an hour away both east and west from 2 different stores. I decided to just order it online and hope that it survives shipping. I just got my tracking number and I know what I'll be doing next Wednesday night :)
  10. richc

    Joined the GOSM Big Block Club

    Haven't gotten my shipping info yet, but hopefully it shows up next week and in good enough shape to assemble. 
  11. richc

    How to spatchcock chicken

    If you're smoking this, what temp and roughly how long do you plan on it being in the smoker?
  12. richc

    Master Forge smoker at Lowes

    Thanks for the info. I think I'm going to go with the GOSM Big Block. I'll order it when we get back from vacation in a couple weeks. 
  13. richc

    Any good way to grill yellow squash and zucchini?

    My wife had me do them this way a couple years ago and we've stuck with it. You cut them length wise like other have said, then oil, salt and pepper. We also do mushrooms, peppers and sometimes asparagus.  After you grill them, you put a marinade on them while they're hot. They will suck up the...
  14. richc

    Master Forge smoker at Lowes

    Does anyone have the dimensions of the box of this smoker? Lowes' web site doesn't list any dimensions.  Thanks Rich
  15. Default

    Default

    • richc
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