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Then, using the same dough, a second round 16 inch pizza was made. It was thin crust with a nice thick outer edge. Canadian bacon was added to all the previous ingredients. The thin crust had a nice crunchy bite-through.
My Valentine wanted Pizza to celebrate the day. I realized it needed to be stepped up a notch. For the dough Caputo Altima 00 flour was used, with a good Italian Olive oil. The Dough was made from scratch this morning, and allowed to rest all day. The dough proved to stretch easily and easy to...
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