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FNG Reporting from Santa Barbara, CA!
Haha. Thanks. Yea it was on the bigger size at around 54lbs. It took me for a good ride underwater as I recall. Unfortunately those fish (White Seabass) aren't very good in the smoker (too delicate/dry) but they are GREAT done sous vide! -
What went wrong with this Brisket?
I just did my first brisket over the weekend, too and I also have an MES30. This weekend was my first time using it and I did jerky (amazing!), fish (yellowtail - always good), baby back ribs (a bit dry), and finally a brisket. (and I still managed to spend the day fishing on Sunday!). My... -
FNG Reporting from Santa Barbara, CA!
Hello all, I'm not exactly new to smoking, but I'm new to taking it seriously (and spending so much time thinking about it!). I was in the restaurant business for about 20 years, and am a kitchen appliance addict, but our tiny galley kitchen helps to limit my addiction to only the bare...
