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20161112_094902.jpg
- soxfan79
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- Album: Venison sweet sticks
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20161111_230601.jpg
- soxfan79
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- Album: Venison sweet sticks
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Venison sweet sticks
Can anyone tell me why I'm having trouble uploading pics from my phone? Im hitting the gallery, selecting the photo, and hitting submit. When it is done nothing in the reply box. Any help would be great. -
Venison sweet sticks
And the casings are stuffed and ready for smoke tonight. 21mm collagen casings. Stuff with a weston 5lbs stuffer. Used dutch country sweet seasoning from con yeager spice company. And added a few things to it. Going to smoke with oak saw dust! I'm trying to load pics but it's not letting me... -
Venison sweet sticks
Mixed up a 25lbs batch of sweet sticks tonight. Stuffing and smoking them tomarow. I'll have some more pics tomarow! -
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Amish Sweet Summer Sausage
That looks great! Looks just like the stuff you can get here in PA! -
Amish Sweet Summer Sausage
Yummm, can't wait to see the finished product! -
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Smoked kielbasa!
Pete the subman Per 10lbs batch -2 cups ice water -2 cups soy protein concentrate -5 Tb salt -1 Tb sugar -2 tsp insta cure #1 -2 Tb black pepper -2 large clover of garlic....I use a little more -1 heaping tsp marjoram -1 Tb paprika -1 Tb onion powder -10 lbs pork butt I smoke for 8 to 10 hrs. -
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Smoked kielbasa!
Grilled a few links to try it out. Very happy with the outcome! -
20161017_210218.jpg
- soxfan79
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- Album: Smoked kielbasa!
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Smoked kielbasa!
this was a shot right before I took it out of my smoker. About an 8 hour smoke. -
20161016_103612.jpg
- soxfan79
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- Comments: 0
- Album: Smoked kielbasa!
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Smoked kielbasa!
Sorry guys...I got it now. This was a before smoked shot! -
Smoked kielbasa!
- soxfan79
- Album
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