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Hey guys, has any one thought of using a turkey fryer type strainer as a charcoal basket? I am in the planning stage now and that seems to be the hardest and most expensive part of the build. Also any other ideas for air intake besides ball valves .
Hey Ghost, try the bbq joint on Peachtree ind , between Ashford dunwoody and
johnson ferry rd.. They have a very thin vinager sauce. I just cant rember their name.
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