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  1. thoseguys26

    Boneless leg of lamb on the Smokin'-It #3

    looks like a great meal!
  2. thoseguys26

    Northern Pike Brine and Smoking

    I love the taste of pike. Tinfoil bake or smoke, stuffed with butter, onions, herbs, etc until the whole spine and bones pull out with one full swoop. We also pickle a lot of pike and that dissolves the bones. Tough to beat pickled pike!
  3. thoseguys26

    Lox first time

    Great looking lox!
  4. thoseguys26

    Smoked Wings and a Couple of Breast

    Nice double dip smoke Gary - I've been itching for some wings lately so this will be in my dreams tonight.. I got married just so someone reminds me to eat my vegetables...
  5. thoseguys26

    SMF Friends . Whats Cooking This Weekend ? Post here!

    I did make the dough. I coworker gave me some sour dough starter and I've been making all kinds of things with it. Pizza dough came out great. If you're looking for a nice summer pizza and something different, try this. It's surprisingly delicious.
  6. thoseguys26

    SMF Friends . Whats Cooking This Weekend ? Post here!

    I smoked up some fresh mozzarella and made some sourdough, lemon, basil pizza with it. Delicous.
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  9. thoseguys26

    Beer Sticks

    I think Bear put it perfectly. Nice job as usual.
  10. thoseguys26

    Sausage Saturday 45lbs

    Thank Guys!  I obviously didn't think it through very well after seeing how much 10 lbs of bologna is! Whoa! Here's to SMF, breakfast and chorizo!
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  13. thoseguys26

    Sausage Saturday 45lbs

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  16. thoseguys26

    Sausage Saturday 45lbs

    Bologna for lunch.  It was delicous. I will add a little more salt next time and maybe more fresh garlic. 99% of the time I just make cold or hot sandwiches with bologna so once combined with that, it's a good porky bologny flavor.  I might cold smoke the small chub for a few hours just to see...
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