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  1. 100_6881.JPG

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    • frybob
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  16. My Smoker

    My Smoker

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  17. frybob

    First try at buckboard candy, I mean bacon.

    I made my first BBB this weekend also. I used Deejays recipe and  I let it soak in cold water for the two hours but it is a bit too salty. So I let it soak over night in cold water. It took alot of saltiness away but it is still a bit too salty for my taste. I'll have to try you method without...
  18. frybob

    Minion Method

    Here are a few links to information on the minion method: http://seattlepi.nwsource.com/food/135677_minion20.html http://www.bugeater.net/hobbies/minion.asp http://www.virtualweberbullet.com/fireup2.html http://www.homebbq.com/index.php/archives/82 I hope this helps, Bob
  19. frybob

    Lump or Briquettes??

    I use the royal oak lump.
  20. frybob

    Military Smokers?

    I servd in the Army from 1980 to 1983. Spent my entire enlistment at Fort Carson Co.
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