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  1. M

    Commercial fridge build

    I got 2 5000w heating element kits from sausage maker. Got 2 controllers from auberins to run them. I'm thinking about using the smoke generator from smoke daddy or build an external box to put chips in. I got hooked up with a butcher and I'll do all his hams and bacons in it. If I quit...
  2. M

    Commercial fridge build

    Here's the start to my first fridge. I gutted the inside, built a framework from 1in angle iron, insulated with rock wool, lined inside with 14 gauge steel. I put a wall in the center so I can do 2 different cooks at once. This is how it looks so far.
  3. M

    New to the forum

    Good morning to you too. About 8degrees here in NY
  4. M

    First Smoker Build - Holding Cabinets to DIY Electric Smokers?

    Merry Christmas to you. Heatrex and thermowatt are the 2 I found. I just thought that if I could get an element built for the cubic feet of my cabinet it would take a lot of the guesswork out and it would run more efficient. I'm used to using a mes 40 and offset stick burner so this is kinda...
  5. M

    First Smoker Build - Holding Cabinets to DIY Electric Smokers?

    How's it going? I'm in the process of building something similar but my cabinet is twice the size. Im going electric with mine. I found a couple companies that build custom heating elements. I'm going to get ahold of them after the holidays. I'll let you know how I make out. My cabinet is...
  6. M

    New to the forum

    Thank you
  7. M

    New to the forum

    Not to sound dumb but I have no idea how to PM you
  8. M

    New to the forum

    Hello all. I'm new to the forum. I'm a general contractor but getting into smoking hams and bacon for a local butcher. I've done a lot of smoking, anywhere from jerky on a Masterbuilt electric smoker to 100 plus lbs of pork butt on tow behind stick burner. I'm in the process of building...
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