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Here it is... The new toy! Found it on craigslist 3 hours away from me and just stopped at a rest area on the way home for pictures. Its an original Oklahoma Joe's that has been highly modified and has been used for competition. All the work was done by a fabrication shop in Omaha... Don't have...
Congrats on the win! I just started smoking this year and I've only tried 1 butt on the ECB and fell way short of my expectations. Next time I think I'll try it this way. Thanks for sharing all the info! Good luck in the next competition!
Well it's hard to say exactly Shane... I do my own processing and I don't label things very specific. Lol
What I can tell you is it's the belly and when I cut the belly I get as close to the chops as I can without taking away from the chops. Then once I have the belly from one side, I cut it in...
Thanks gary! I should have clarified that my I have done the mods to my ECB but still have a heck of a time trying to adjust the temp. I use it just I side the open garage to to get it out of the wind. When it's out in the wind I seem to have zero control. Although I'm not all that worried about...
Thanks for the support everyone! Always great to meet other local smokers Chris! I live in Mitchellville.
I just posted my first finished bacon. It is lacking many pictures since I started it before joining the forum but I got it up here anyway.
And hello Joe! The I agree there is a huge...
Just finished my 1st bacon smoke last night. Huge success! Best bacon I have ever had. I only took 2 pictures once finished since I just joined the forum and hadn't planned on posting... But it turned out so good I must share...
Here's the process I followed:
Started with 2 slabs about 3.5 lbs...
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