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So I was looking at posts on SMF and came across several posting on fatties. I decided to make a venison fatty consisting of 1 lbs of venison burger, 1 lbs of homemade venison sausage, green peppers, onion, provolone cheese, Byron's butt rub and wrapped in a bacon weave. I smoked it on my Good...
I have recently picked up a CyberQ Wifi from BBQ Guru but not really sure what the best setup would be for my smoker. I have a Open Range Gen II adjustable smoker. I have a few ideas on how I would install and use it but I would like to see others opinions on the best set up.
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