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anyone have a beef summer sausage recipe?
here is one i've made before with good results using Morton's tenderquick- 3lb venison round 2 lb. pork butt ground 1/2 cup cold water 3TBS Morton Tender Quick 2 TBS Red Pepper Flakes 2 TBS Mustard Seed 2Tsp corse black pepper 2 Tsp onion powder 1 Tsp garlic powder Mix all ingredents well and... -
chicken pepperoni
I have made chicken sausages before as well as beef/pork snack sticks. I like the idea of chicken snack sticks. I would definitely finish off at a higher temp, say 170 , especially if using dark meat. I have my own recipe for snack sticks that is kind of a "fusion" recipe that I put... -
Advice - First Venison Snack Sticks
I use collagen for all my snack stix. a specialty meat shop near me does the same. -
Needed, 3/8-10mm Stuffing tube for 15lb stuffer
http://www.butcher-packer.com/index....roducts_id=431 -
Where do you buy your sausage seasonings?
try this place- http://www.spokanespice.com/products_menu.php -
What is the best way to add pork fat?
Personally, I think pork fat rules. fat equals flavor. If you want healthy, eat Tofu! I started out making my sausasage by just grinding up a pork butt, but felt it came out "too lean" so now I always add a little additional pork fat. Snack sticks might be a little different, you could... -
Sweet Garlic & Pepper Chicken Sausage: 3 ways w/q-view
thanks for the recipe. how would this be stuffed into casings? never tried poultry sausages yet, but wanting to try some. what about pork fat instead of beef? thanks! Mike
