Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DaveSkybiker

    Coconut?

    Hi everyone. I saw on an asian cooking show a few days ago, they smoked beef with coconut husks. They used a cooking pan lined with aluminum foil then put the husks on the foil, then the beef on a rack above the husks. I've been wondering if anyone has tried using coconut husks before. What...
  2. DaveSkybiker

    Newbie questions.

    Hi. I'm new to smoking and having some trouble keeping my temps. I'm trying a 3-2-1, applying mop every hour for the first 3 hours. After wrapping my ribs with foil, I'm having trouble keeping my temp at 225. 3 vents are wide open, but temp stays at about 200. I'm using a UDS with lump...
  3. DaveSkybiker

    Newbie from Batangas City, Philippines

    Hi everyone. I just built myself a 200L steel drum smoker, or UDS (as per youtube) and I am looking for tips on smoking, and possible charcoal and wood sources around the area; if anyone is from near me anyway. I've tried using local charcoal, but it burns too quickly, and briquette sources are...
Top Bottom
Back
Clicky