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  1. fish killer

    Smoked Macaroni and Cheese

    Man do I love me some smoked mac an cheese! Yours looks awesome.
  2. fish killer

    Hog casings?

    I might be a little late for the game but I've never been disappointed with anything I have ordered from Butcher and Packer.
  3. fish killer

    Creosote problem

    If it's creosote the problem is too much smoke and / or poor air flow. If you wood source is too close to the heat source it might cause heavy smoke. Just some ideas that might help. I can't tell from the picture but what is the size of your air inflow?
  4. fish killer

    manitowok freezer smoker build

    If by rigid you mean the stuff that looks like expandable foam most people are going to tell you that it needs to come out. It will give off all kinds of toxic fumes when heated. You might call the manufacturer and ask about it but otherwise it is better to err on the side of safety.
  5. fish killer

    Crappie Smoking

    I've had some experience smoking catfish and have learned a few things that might help. Most brines in my opinion call for too much salt. Especially with a smaller fish like catfish or crappie. Try cutting back on the salt. I'm assuming you will fillet the fish so try to keep the fish pieces at...
  6. fish killer

    got my amznps!

    A quick tip that will help you out. If you have problems keeping it lit microwave the pellets for a few minutes. I have read that before never bothered doing it until today. I was amazed at the amount of steam that came out of the pellets. They burned much easier after that.
  7. fish killer

    Utility Cart Holding Cabinet Conversion - Should work well eh?

    You might want to put some fire brick on the bottom. That would probably take care of your concern of burning through the bottom. I don't think you would any ways but it might lessen the the amount of heat penetrating through the bottom of the cabinet. I didn't notice any discussion of air...
  8. fish killer

    2nd round of fatties plus mac & cheese

    Still have to get around to making a fatty, haven't done one yet . I love smoked mac and cheese though. All of your things look great. Nice job
  9. fish killer

    My First Bratwurst

    Nice job, I agree about the taste, homemade are 10times better than store bought. I like the video.
  10. fish killer

    My First Bratwurst

    You will really like the Hi Mountain seasoning. I did my first batch of brats using it and really like the taste. Good job
  11. fish killer

    green peppers

    Yep, I planted four plants one year near the house. They come back every year by runners just like you said. I think I might have eaten 5 or 6 strawberries. Something else always seems to get them first.
  12. fish killer

    Cheese,cheese,and more cheese

    Thanks everybody. I have seen the Black Diamond, next time I will give it a go.
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  16. Cheese,cheese,and more cheese

    Cheese,cheese,and more cheese

  17. fish killer

    Cheese,cheese,and more cheese

    I was running low on cheese so I went to Sams and picked up some of my favorites. I really like the 3 Alarm pepper cheese so I got two of those. Dublinger,Havarti,Sharp Cheddar are all ones that I have smoked before. Jarlsberg and fresh Mozzarella are a new experience but I have read a lot...
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  20. fish killer

    Is 73% ground chuck suitable for collagen cased snack sticks?

    Thanks for all the replies. I think I'm going to just get some beef round and pork butt and grind it up like i did the for the last batch. Better safe then sorry even if it ends up costing more.
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