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  2. moseephus

    Smoke in Progress: Rack of beef short ribs.

    So while the wife is away, I decided to try something new.  I was able to find a local, organic, pasture-fed, yadda-yadda.... 1/2 rack of beef short ribs and figured that it was worth a shot.  It weighs in at 3.5#.  Last evening I rubbed with a mixture of 1:1 kosher flake style salt and fine...
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  10. First fatty.

    First fatty.

  11. moseephus

    First fatty.

    This is the first fatty I ever made.  I used Wright brand sausage and mixed together a block of freshly grated sharp cheddar and a block of cream cheese.  I roasted some jalapeño peppers (green and red) and removed the skins and seeds.  I layered the sausage, cheese mixture, a pound of crispy...
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  19. Beef brisket attempt #3

    Beef brisket attempt #3

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