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So while the wife is away, I decided to try something new. I was able to find a local, organic, pasture-fed, yadda-yadda.... 1/2 rack of beef short ribs and figured that it was worth a shot. It weighs in at 3.5#. Last evening I rubbed with a mixture of 1:1 kosher flake style salt and fine...
This is the first fatty I ever made. I used Wright brand sausage and mixed together a block of freshly grated sharp cheddar and a block of cream cheese. I roasted some jalapeño peppers (green and red) and removed the skins and seeds. I layered the sausage, cheese mixture, a pound of crispy...
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