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  1. DSC_0545.JPG

    DSC_0545.JPG

    • moseephus
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    • Album: Snake River Farms Waygu Brisket with Q-view!
  2. DSC_0542.JPG

    DSC_0542.JPG

    • moseephus
    • Media item
    • Comments: 0
    • Album: Snake River Farms Waygu Brisket with Q-view!
  3. DSC_0540.JPG

    DSC_0540.JPG

    • moseephus
    • Media item
    • Comments: 0
    • Album: Snake River Farms Waygu Brisket with Q-view!
  4. DSC_0539.JPG

    DSC_0539.JPG

    • moseephus
    • Media item
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    • Album: Snake River Farms Waygu Brisket with Q-view!
  5. DSC_0534.JPG

    DSC_0534.JPG

    • moseephus
    • Media item
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    • Album: Snake River Farms Waygu Brisket with Q-view!
  6. DSC_0532.JPG

    DSC_0532.JPG

    • moseephus
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    • Album: Snake River Farms Waygu Brisket with Q-view!
  7. moseephus

    Smoke in Progress: Rack of beef short ribs.

    JeepDriver:  I looked all over for a solid day for these beef ribs and had given up.  Went to the local grocery and they had short ribs for sale at the meat counter.  I asked the guy if they came in pre-cut or if they came in whole and he pulled out that beauty.  If you can find a place that has...
  8. moseephus

    Smoke in Progress: Rack of beef short ribs.

    Turned the leftovers into some short rib hash. Warmed up the sliced rib in cast iron pan to render out some remaining fat. Pulled off and cubed. Added chopped Vidalia and cooked it until soft. Pulled the onion out and added it to hash browns, cubed short rib, and roasted red bell pepper -...
  9. image.jpg

    image.jpg

    • moseephus
    • Media item
    • Comments: 0
    • Album: Smoke in Progress: Rack of beef short ribs.
  10. image.jpg

    image.jpg

    • moseephus
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    • Comments: 0
    • Album: Smoke in Progress: Rack of beef short ribs.
  11. image.jpg

    image.jpg

    • moseephus
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    • Album: Smoke in Progress: Rack of beef short ribs.
  12. moseephus

    Coke can burgers!

    Those look amazing!  I've only tried these once, but they turned out awesome.  I think it might be time to make them again.  Last time, we mixed caramelized onion and sautéed mushrooms and put that in each burger.  Then topped with different toppings.  We tried buffalo sauce & blue cheese...
  13. Coke can burgers!

    Coke can burgers!

  14. IMG_4340.JPG

    IMG_4340.JPG

    • moseephus
    • Media item
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    • Album: Coke can burgers!
  15. IMG_4335.JPG

    IMG_4335.JPG

    • moseephus
    • Media item
    • Comments: 0
    • Album: Coke can burgers!
  16. moseephus

    Smoke in Progress: Rack of beef short ribs.

    Thanks guys.  Here's the final product.  I'm beyond pleased with the results.  Never checked internal temp, but stuck a skewer in at about the 5.5 hour mark and it was still pretty firm.  Checked again around 6.5h in and it felt pretty close.  Took them off at 7h & a wooden skewer pierced the...
  17. thumb_IMG_4495_1024.jpg

    thumb_IMG_4495_1024.jpg

    • moseephus
    • Media item
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    • Album: Smoke in Progress: Rack of beef short ribs.
  18. thumb_IMG_4488_1024.jpg

    thumb_IMG_4488_1024.jpg

    • moseephus
    • Media item
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    • Album: Smoke in Progress: Rack of beef short ribs.
  19. thumb_IMG_4487_1024.jpg

    thumb_IMG_4487_1024.jpg

    • moseephus
    • Media item
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    • Album: Smoke in Progress: Rack of beef short ribs.
  20. moseephus

    Smoke in Progress: Rack of beef short ribs.

    5.5 hours in. Temp has maintained right around 280 or so. Just started mopping with mix of red wine vinegar and butter. Definitely not ready to be pulled off as of now.
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