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wayyyy too much smoke
well they'll be chopped for sandwiches so i'm hoping with some sauce they'll come out ok. i left the exhaust half open, so there's one problem. come to think of it last time i used mesquite on anything but chicken or turkey it came out too strong. i'm just more carefull with poultry when it... -
wayyyy too much smoke
just ruined two briskets i smoked all night long for my church group. using my new gosm. i also realized the therm was off by about 30 degrees, is that typical?? used mesquite, meat is so bitter i dont think i can serve it. it wont be served till tonite, think it may tone down a bit?? -
MES problem
thanks for the link ron, that's about what i've been finding when i do a google search, only better. i got the back taken off and a few screws out, then my little girls started getting sick, just never got back to it. hope it works, i'm sure that's the problem. folks at work are craven' some q- wesb
- Post #5
- Forum: Electric Smokers
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hello from tulsa
been looking up stuff here for a while now. mostly use a 30" MES, however not working at the moment, see post. also have ECB, brinkman pitmaster, and considering a GOSM if the MES wont work out. anyway been smoking for seven or eight years now, turn out some pretty good grub. would like to... -
MES problem
i've been using a MES for over a year now with no problems. when I start it up now it won't heat up, only a few inches of the element will get warm, that's it. Any suggetions? the only thing i've done since the last smoke was clean it out after stuffing it full of briskets for a wedding.- wesb
- Thread
- Replies: 5
- Forum: Electric Smokers
