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  1. 20170825_175817.jpg

    20170825_175817.jpg

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    • Album: Wild boar
  2. 20170825_175622.jpg

    20170825_175622.jpg

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    • Album: Wild boar
  3. 20170825_173704.jpg

    20170825_173704.jpg

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    • Album: Wild boar
  4. 20170825_171036.jpg

    20170825_171036.jpg

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    • Album: Wild boar
  5. fileip

    Moose rib eye

    I don't think he has forgiven me yet :th_crybaby2: I walk by him every day and say hi but he just stares straight with empty eyes and doesn't say a word....
  6. Moose rib eye

    Moose rib eye

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  7. fileip

    Moose rib eye

    Hunting season is closing in. Got a piece of rib eye generously donated by this friend i shot in october Was in a bit of a hurry though.. Salt pepper thyme and rosemary I was planning a bit of a reverse sear but ended up with a light smoking session at a whoppin 375 degrees...
  8. 20170823_180857.jpg

    20170823_180857.jpg

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    • Album: Moose rib eye
  9. 20170823_165548.jpg

    20170823_165548.jpg

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  10. 20170823_222101.jpg

    20170823_222101.jpg

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  11. fileip

    Third butt/pork collar?

    OK! I've been worrying about temp rising too much and kept the exhaust with just a small opening. Will try that next time! Thanks for your advice
  12. fileip

    My second butt

    My third try at http://www.smokingmeatforums.com/t/267095/third-butt-pork-collar#post_1742946 Hardly any gunk! No wrap. It must have melted away which probably confirms what you said Ray/Noboundaries! Thank you!
  13. fileip

    Third butt/pork collar?

    Took it off at 199. Crust seems nice, rosemary not burnt so probably no big problem with temp spikes. My biggest concern is the problem with having to relight the coal. How do you handle to little burning (pardon my english)?
  14. 20170820_204357.jpg

    20170820_204357.jpg

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    • Album: Third butt/pork collar?
  15. fileip

    Third butt/pork collar?

    Worked quite well One fir dinner, the other one is still on to become pulled pork
  16. 20170820_173635.jpg

    20170820_173635.jpg

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  17. 20170820_172851.jpg

    20170820_172851.jpg

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  18. Third butt/pork collar?

    Third butt/pork collar?

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  19. fileip

    Third butt/pork collar?

    New try 2.5lb pieces, rufus teague rub and added mainly garlic and onion powder, chili, salt and some herbs Having some issues with temperature after a while. Hard to maintain steady temp with smoke production. Using coal and hickory chunks mainly. Wife and kids gardening while i went for...
  20. 20170820_112046.jpg

    20170820_112046.jpg

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    • Album: Third butt/pork collar?
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