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Well I already ordered the 12 inch one. I guess I should just use that for ribs, or maybe a whole beer can chicken or something that takes over a couple of hours?
Sound like a plan. I will order the 12" tube and suppose I can always add pellets to it if it doesn't last, right?
One more question for when I am just cooking some chicken breasts or salmon or other meat that only takes 15-30 minutes: how full would you fill this? Maybe just a quarter full...
Wow, so many replies right away! This is great. Sounds like I can't go wrong with either but the longest I have ever run a grill so far was for ribs (about 4 hours) or a chicken (a couple hours or so) so if the tube is easier to stay lit, maybe that is best for that? I guess I could always end...
I just got a Weber Genesis 310 after coming from a cheaper Char Broil infrared that had a trough over the burners and I'd throw some wood chips right on it. It added a little flavor but they didn't last long. I mostly want something for this grill to add a little smoke when I cook something...
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