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I don't use water in my water pan for ribs, only sand. And, I do not think the water actually keeps the ribs moist....I've had no problem with juicy ribs using sand instead of water.
-Salt
OK Matt, sounds like things are coming together. Take a DEEP BREATH and keep on smokin'! Just remember though, you want to get the IT of those ribs from 40* - 135* in 4 hours or less. Not sure what your total smoke time has been so far... but you may want to check the IT when you open the...
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