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Here is my first (documented, official) run of ribs and some smoked mac n cheese:
Jeff's Rib Rub...also whipped up a batch of Jeff's sauce (Daaammmnn tasty):
Into the smoker (temp stayed a pretty consistent 230°):
Mac n cheese recipe was a combo of stuff found on the interwebs:
And...
In my area apparently when they replace these cabinets (someone wrecked into one etc...) they just scrap them.
So if you can buddy up to your traffic engineers or sub-contractors (swing by with a 6 pack while they are working on one) you may be in the money (so to speak)
I just hounded them...
Well here is an update with a couple photos... Still wrestling with the AMNPS not that it is its fault it is my design...
-Added chimney
-built a box around the AMNPS in hopes of allowing it to pull its own air supply out of the hole on the bottom (I think the burner is snuffing it out).
-I...
Well after several hours of screwing around with the AMNPS I have determined that a chimney is in order. The small vents on the underside will not allow for the airflow needed to keep her going.
At least that's what I have come up with as an answer, no smoke when the door is closed but if I...
The fitting was found at a local plumbing shop, Naughtons. Its a 2" to 1" I'll post a close up when I can.
I would love to have a pid style control gonna have to research that. I was thinking that when i was going to go electric. Wasnt sure how it would work for gas.
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