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How do these mixer/sausage stuffer look for the price?
I have basically the same equipment from LEM though, they have not let me down. A lot of folks don't like the clean up on the mixer but I think if you doing any more than 20 #'s it's well worth it. Metal gear on the stuffer is a must.- dazdnaz
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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It's been awhile, Kielbasa
Thank you, ask and you shall receive. Just opened a vac pack for viewing pleasure: Tastes fantastic, I have a recipe that has gone through many revisions to try and replicate the Kielbasa my across the street neighbor would make every year. I remember the whole neighborhood would smell of oak... -
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It's been awhile, Kielbasa
i lined the interior with hardibacker after a lot of research. The chimney is a piece of 5 inch exhaust for a long bed truck that was installed on a short bed. This version has to be my 9th or 10th run at making a smoke house. I'm satisfied with it so far. I needed the height for sausage making. -
It's been awhile, Kielbasa
honestly I just asked for it, the crew working on a new intersection and they said to swing by the shop. It still had all the guts in it too. -
It's been awhile, Kielbasa
It is indeed home made. It is a traffic light control box. I attached a 2 burner portable grill to a custom cut steel plate on the bottom. The drawer to the left of the burner houses the AMNPS. -
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It's been awhile, Kielbasa
Update 1: Ended up with 23-20" links and 5-10" links let the smoke roll Drying for an hour or so, tacky to the touch: Into the smoker: Now we wait: TBS: -
It's been awhile, Kielbasa
Well it has indeed been awhile. Got the family together to make a batch of Kielbasa for Easter...well they got me together with a text, "are we making sausage". I thought I made plans and didn't remember. Not the case, anyway 20#'s of Garlic Sausage it is. I failed to get pics of the grind and... -
Well as promised my build
My box was just painted so I stripped it off, I don't know of the temp that powder coating would off gas at, and I would think that getting rid of it would mean grinding it off that may be quite the undertaking.- dazdnaz
- Post #63
- Forum: Other Builds
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first attempt at sausage making
Yes definitely steer clear of the KA stuffer attachment it will be well worth it to get a vertical, I just did 58 pounds of kielbasa in no time, even after having to load my 5 pound stuffer over and over. -
Well as promised my build
As far as making the burner shorter I tried that and for some reason could not maintain the blue flame, I am always tinkering so a redesign of the burner/smoke generator area is in the works. I originally thought I would have to have it all in a very compact low profile but I have realized just...- dazdnaz
- Post #59
- Forum: Other Builds
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Well as promised my build
Yeah that close to the flame was a problem and still is, I am gonna have to redesign a little bit. In the meantime this is what I have done to circumvent the issue: The AMNPS sits in the box, the bottom of the smoker is open with a grate, and then there is a baffle between the burner and the...- dazdnaz
- Post #58
- Forum: Other Builds
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2012-01-18_16-00-51_601.jpg
- dazdnaz
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- Album: Default
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Traffic Signal Cabinet Build
Well it was only a matter of time...I am the guy that did the other one and I found that the vents on the underside were not enough and did not allow for proper airflow at all. I ended up sealing them off with the hardibacker and some high temp silicone and then mounted a 4 inch exhaust pipe to...- dazdnaz
- Post #9
- Forum: Other Builds
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Kielbasa anyone?
Good eye on the jam, I got it at the Sunflower Market, a source for many lesser known items not available in the bigger stores. -
Kielbasa anyone?
Well a day late but I was exhausted here are the results Stuffing the kielbasa, The LEM 5 pounder did just fine with the 40 #'s Stuffed Drying before the smoke Into the smoker, this took 5.5 hours right around what I thought it would be. THe smoker held a steady 165 to 170 and got the...
