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    Just bought Masterbuilt Gas Smoker XL

    Congrats on the XL Gasser, If not , do do your self a favor and  don't watch the built in Temp gauge that came in the door , but get the Mavrick ET 732, and pop over to the , Propane smoker reveiw post that has now 12 pages from us Smokers online, Nice choice on the cast iron skillet on top of...
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    Masterbuilt propane smokers

    You are welcome, we have to grab it  when we can, did see after the fact, that there is a $18 shipping charge for the over sized load on that....OOPPSS
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    Masterbuilt propane smokers

    Hey I might make your day, Basspro put them on sale for $159, and free shipping...That how I got mine..Check it out
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    Masterbuilt propane smokers

    I have the 40, due to when I do a big Smoke, Butt, BBribs, and a full packer Brisket, I vaccum seal them for a Season..
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    Masterbuilt propane smokers

    my MB 40 XL, only has the top rear vent, any air that comes in is from the burner opening, and I pull my probe leads through the back and keep the vent opened only a 1/4 and keeps all of the smoke and heat at the top, that is where i place my grub to be smoked & cooked... stays at 225* for...
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    Masterbuilt propane smokers

    Hey ED, I agree. We are all here to join in the BBQ Smoking Habit Fix, so any tidbit someone can learn from us Experts Like Me, (BS I know), LOL, can make there first Smoke go real smooth(er) and save some pain & suffering, and cost of the vittles, not turning out like Crap after all the hard...
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    Masterbuilt propane smokers

    all the Mods are Interesting to say the least, I am just Stoked that I don't have to do anything than place the Iron pan on the factory chip pan at the original hight and put a few big chunks in and get a TBS for 2 hrs and get no flare ups and the temp just sits at 225* for 15 hrs streight and...
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    How long will food last vacuumed?

    same here Butch, Its just me myself & I , so when I do a smoke, it usally is a 8lb Butt , whole packer, and 5-7 BBribs, and I vac the whole lot...for Hibernation seasons..
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    How long will food last vacuumed?

    sorry No, The Freezer, then when you are in the mood for a snack, take it out and keep in frig for a day(slow defrost) and it will be just like you cooked it...If you want to frig it Most say about (+/-) 2 wks...ish..if you start to see and milky film or liquid.....PITCH IT
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    How long will food last vacuumed?

    when i do a full packer brisket, I vac the rest in dinner size portions, and they stays Primo, without and graying for almost 2 yrs
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    Comment by 'no peek n' in media 'IMG_0011.JPG'

    I understand about a buget, when I do a brisket I do a whole packer, that runs about 12-14lbs, over here that runs about $40.00 clams, so I vac-pack the rest for the years of vittles in the frig...and for some reason the link for pictures that I have down loaded many times are no longer there...
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    Masterbuilt propane smokers

    sent you a reply, but no way to send the Pic, so here goes
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    Comment by 'no peek n' in media 'IMG_0011.JPG'

    Go to Amozon and PLEASE get a Mav ET-732, ,the best investment I have ever made..its only $65 clams, I do Butts and ribs & Brisket a lot and have only Mopped the ribs and such, with a spray bottle with Apple Cider Viniger and apple Cider juice, , I dont trim the fat off of the Meat, leave just a...
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    Comment by 'no peek n' in media 'IMG_0011.JPG'

    i have a 10" skillet (i think) on the plate, and I took out the water pan, and never have used it in my Smokes, for a drip pan i get (2) of the foil cookie sheets at the store and put both in side by side on the the middle rack, and over lap the edges and set a foil tent down the center of the...
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    Masterbuilt propane smokers

    but then the only way you are going to see what the Temp is by "Opening The Door" all of the time, Which is a BAD thing....Just go get the Mav ET-732...PLEASE.!!!..Don't mess with the Oven gauge......Remember.!.!.!      IF YUR LOOK'N, YOU AINT COOK'N....
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    Masterbuilt Propane Smoker questions "Temp control, Temp measurment"

    For everybody out there, "Go get a Maverick ET-732, and you never have to look or worrie about the inside temp, or the gauge on the door of the MB, The Mav was the best investment I have ever made....
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    Masterbuilt Propane Smoker questions "Temp control, Temp measurment"

    The temp is going to drop down to about 190* after you open the door and toss in another chunk, do it as fast as you can, and the temp will take about 10min to creep back up, if it takes too long just tap the knob up a little until it get to about 235*, then tap it back down a bit, I  put a...
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    Masterbuilt Propane Smoker questions "Temp control, Temp measurment"

    you always want to put your meat closest to the top of the smoker and read the temp at grate level of the Butt or Ribs, or Brisket,at the top also, do yourself a favor and get the Maverick ET-732, pull the temp probe in the back vents at the top and clip it on the top grate even with the meat...
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Do yourself a favor and go look for a "Full" packer , about 10-13lbs, trim off just a "tad" of fat and  Jeffs rub "or of your concocktion" insert the Mav ET-732 (not the ET-73) set the smoker at 225* and toss in a good 2-3 chunks of Hickory and sit back for 13-16hrs, until the internal Temp is...
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    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I went with the MB XL 40" , I did want to do Whole Brisket packers without cutting them down, and Full racks of ribs without cutting them , I can fit 3-4 BB racks on a grate at a time , and toss on some Snossages and maybe do a Fattie, or roast Beast at the same time, I do big smokes all at...
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