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  1. drakkar

    Jack Danial's

    Ya, it's no joke those suckers have a very strong smell. lol I can't wait to use them!
  2. drakkar

    Jack Danial's

    Well, I was at the store and saw Jack Daniel's Barrel Wood Chips .... so I couldn't help but buy a bag of it. lol Has anyone used it before? It's Oak I guess. Any ideas what it might go good with?
  3. drakkar

    Smoking tilapia

    I didn't use foil personally. And I brined it as well. It was the first time I brined anything.
  4. drakkar

    Hey all!

    Colorado rocks! Some people perfer the ocean, I perfer mountains! I was born in Chicago below sea level and live almost a mile high now. I perfer keeping my feet dry! Estes Park is great!
  5. drakkar

    Smoking tilapia

    Thanks for the help the other day everyone I don't have any cherry or apple wood, so I didn't use any. honestly I've never used a 'sweet' wood before. So i'm going to look into it for future use!
  6. drakkar

    Sunflowers

    Okay, this may seem like a weird question, but I'll ask any way. Are all sunflower seeds edible? My girlfriend has a couple bird seed feeders in the back yard and quite a few sunflowers are growing from dropped seeds. So I was wondering if all sunflower plants have seeds I can roast and eat.
  7. drakkar

    Hey all!

    Well I was aiming to try a tequila lime Turkey breast tenderloin. I posted a thread about it already. http://www.smokingmeatforums.com/for...ad.php?t=21062 I guess I'm kinda 'scared' per say, about trying new things. lol Another added issue i've been dealing with is I use an electric smoker...
  8. drakkar

    Hey all!

    Hi folks! My names Geoff, I live in Colorado. I joined these forums on the 29th of july. I've been smoking food for around 5 years. Until recently I've only stuck to smoking basic stuff. ie burgers, steak a few veggies here and there. But I've decided to expand my horizons. So I'm sure I'll be...
  9. drakkar

    Tepuila lime Turkey breast tenderloin

    Alright, what do you guys think would be better to smoke a Tequila lime turkey breast tenderloin? Hickory or mesquite? It weighs between 1 1/2 lbs and 2 lbs. Anyone have smoking time and temp suggestions? Thanks for the help!
  10. drakkar

    Smoking tilapia

    What's better to use to smoke tilapia? Hickory or mesquite?
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