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First brisket
Ok I have smoked whole chicken, prime rib chicken breast things that you can smoke in under 6 hours, setting on the deck sipping on landshark while I watch the smoke rises,I got that down pat. But my brisket needs to go for 12 hours like to have it ready to starve around 4 or 5 so that's a 15...- jdoyle
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- Replies: 15
- Forum: General Discussion
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Beer can yard birds
The double came from gander mountain, hated to use my good beer but that's all I had, smokin is good excuse to sit down with a cold one or two! Maybe more :) -
Beer can yard birds
The birds came out good tender smokey and drunk Didn't care for the rub it was bland will try something different next time! -
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Beer can yard birds
- jdoyle
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Beer can yard birds
Brined overnight using the slaughter house brine,rinsed patted dry. Coated with olive oil used stubs chicken seasoning as a dry rub smoked with cherry wood at 225 to 250 until internal temp 165 -
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Smokey taste
18 inch smoke vault with cherry chunks I filled the pan as much as I could get in,started vents full open ,then close all the way to the stop I have not flatten the vent stops, had to adjust the heat from time to time to keep it between 225 and 240 degrease the smoke was verry heavy for about 45...- jdoyle
- Post #3
- Forum: General Discussion
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Smokey taste
- jdoyle
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Smokey taste
I just did my first smoke,chicken breast using cherry wood.the chicken was good but had a powerful smoke taste kinda like liquid smoke.can you use to much wood? I smoked them for 2 1/2 hours the smoke was heavy to start with And I was getting smoke all the way through the process turned up heat...- jdoyle
- Thread
- Replies: 4
- Forum: General Discussion
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First prim rib
One thing I have learned about my smoke vault from my first smoke,while you are smoking,burning wood the first hour or 2 you have to make adjustments to maintain a 225 to 240 temp, but once the wood has done its theming it will pretty much hold a constant temp. -
Greetings from Michigan
You came too the right forum,just use the search --- smoke vault I just got mine and have learned a lot. Lots of ideas,recipes . Happy smokin -
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Raised beds
- jdoyle
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