Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had to do something with those baby briskets my son brought home so I decided to aim for sandwiches out of one and a psuedo burnt end effect on the other. The sammie one is still resting in the cooler but the BE's are sinful. The one problem is they are addictive! Sorry guys, Man Candy...
In a moment of weakness, I snatched up the only two pieces of brisket they had at my local supermarket. I should have held out until tomorrow and went to my butcher and got a normal size. This will be my first brisket ever, and I'm going to do the basic salt, garlic, black pepper and chili...
Tossed some bone in chicken parts in the smoker for dinner. Other than some issues trying to learn to light the pellets, it came out pretty good for a newbie.
You came to the right place for information for sure. I'm still new at this myself but the guys and gals on here have been a wealth of information and eager to help. Post your questions and within minutes usually, you'll have answers.
Welcome to the forum and welcome to the yummy world of...
I let it rest for almost an hour then I couldn't wait anymore. Not too bad for a first try, but next time it needs more cheese and less egg.
Already planning my next one.. inside out bacon cheeseburger..
Ok, Qview to follow but there is humor behind this fatty. The morning convo with my son..
Son- Whatcha doing this weekend?
Me- Going to smoke my first fatty.
Son- Wow mom, aren’t you a bit old for that? Do we need to have “the talk”?
Me-(clueless) I know it isn’t healthy but I want to...
Lesson learned.. next time.. take pics. lol Sorry, didn't think they were Qview worthy but I will next time. I'm going to try my first brisket next weekend and will make another batch of beans then.
Smoked some beans today to go with PP. They came out very well so I thought I'd share the recipe.
6 strips of thick cut hickory smoked bacon cubed or chunked
2 medium onions, coarsely chopped
1 green bell pepper, coarsley chopped
1 jalapeño, or more or less to your taste, coarsley...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.