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  1. rednecktailg8er

    8% Solution turkey, Brine still?

    Figured i'd add here first before starting a new thread.... question. thoughts on injecting before the brine versus injecting after the brine before smoking.. discuss... Mac  
  2. rednecktailg8er

    Comment by 'rednecktailg8er' in media '10100107441657989.jpg'

    applewood smoked
  3. rednecktailg8er

    Comment by 'rednecktailg8er' in media '10100107407276889.jpg'

    11lb Boston butt
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  10. rednecktailg8er

    Greetings from Long Island, NY!

    Good Afternoon from Bellmore, NY (Long Island) I'm Paul, Mac, or Big Mac - depending on who you ask After borrowing my neighbors "la caja china" a few times for larger roasts, reading through this website (and many others -- and some raichlen books) i decided to break down and add a smoker to...
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