Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First try at jerky
I hope my first attempt comes out as good. In the smoker @ 7 am with some Almonds. Jack- action
- Post #6
- Forum: Making Jerky
-
Help please!
Jerky is on. Sat in brine for 1 1/2 days smoker temp set at 150. Also thru in some almonds to see how they come out. We will see how it goes. Pastrami will go on after Jerky. Thanks Jack- action
- Post #12
- Forum: Making Jerky
-
-
-
Home Brewing
Just starting to smoke but been brewing a couple years or so. I brew AG and like IPA's I also Keg because it is easy. I like to brew 10 gal. at a time. Need to brew soon. Jack- action
- Post #40
- Forum: Beer & Ale
-
Help please!
I am going to smoke tomorrow. I am going to try a corn beef/pastrami and Jerky. Probably not the best to try together but! Any tips on temps and times to try this? About a 5lb corn beef and about 5 lb jerky. Thanks again for everyones help. Jack- action
- Post #8
- Forum: Making Jerky
-
-
Help please!
I am going to try my hand at beef jerky. I have a london broil all sliced up-but need directions. Can some one please help me from here? I will be using a MEC smoker. Just need something simple for a first time and maybe a temp and time. sliced maybe 1/4-3/8. Thanks for any help. Jack- action
- Thread
- Replies: 14
- Forum: Making Jerky
