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Party Gator
Anyone have experience with Gator Pits? http://www.gatorpit.net/backyard_pits/party_gator.htm I live in AZ but am out in Houston on business and stopped by the Gator Pit shop and I am very close to pulling the trigger and buying the Party Gator. 20X40 chamber made from 1/4 inch metal. This...- joeg
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- Replies: 1
- Forum: Wood Smokers
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Old Country BBQ Pits
Hello everyone! So I am in Houston on buisness and my hotel is next door to an Academy store. I went in to buy the OK Joe Smoker but came across an Old Country BBQ Pit they have for sale and was wondering if anyone has any experience with these? Its made of 1/4 inch steel, has an upper and lower...- joeg
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- Replies: 1
- Forum: General Discussion
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Want to buy Oklahoma Joe's Longhorn Smoker
I am looking for help. Does anyone have any idea where I can buy this smoker? I live in AZ and can not find it anywhere. I have looked on line several times and end up in a twisted string of weird websites. I am looking to buy the smoker and enjoy some good eats.:) Any help is GREATLY appreciated.- joeg
- Thread
- Replies: 2
- Forum: General Discussion
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Oklahoma Joe's Longhorn Smoker
Hello all! Does anyone know where I can buy the OK Joes smoker online. I seen some in TX on a business trip at Academy and even local Home Depot in TX but I live in AZ and can not find them anywhere? Any help is appreciated. Thanks!- joeg
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- Replies: 1
- Forum: Charcoal Smokers
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Newbie with a brisket
Just finished eating...mmm good. Believe it or not it was my first time eating brisket. -
Newbie with a brisket
A long night and a finished brisket. Well I do need to get a good thermometer on my ECB. My brisket went from160 to 200 real quick. I put the 11.5 pound brisket on at 7pm and it was at 200 degrees when I checked on it at 4am. Kinda strange-too high heat. Well here she is. -
Newbie with a brisket
Two hours in and she is looking good at 140 degrees right now...gonna get her up to 165 and wrap in foil. Sorry not good at uploading the photos. -
Newbie with a brisket
I was planning on fat side up...just to let the juices run down the meat. -
Newbie with a brisket
OK- I will post some photos of the process... but I hope I dont let anyone down. I am going to give it a good shot. I guess I will not be getting much sleep...prob put it on at 7pm...let it smoke for 2 hours then start mopping it. Now once it reaches 160..and I wrap in foil do I still need to... -
Newbie with a brisket
Hey all!!I am finally going to try a brisket in my brinkman bullet smoker. I think it might just fit into the smoker. I have an 11 and 1/2 pound brisket. I read a few threads and figure on popping it into the smoker about 7pm. I have a water pan to keep the temp at 212. Right now it is in the... -
Newbie in AZ
Yes your right no exhaust- I am trying indirect heat cooking with wood chips and chunks. Also, I live in Surprise AZ. Are you in the area? -
Newbie in AZ
forgot to add photo.... Attachment 22554 Attachment 22555 Attachment 22556 -
Newbie in AZ
Hello all... just stumbled across this forum and have been reading through some of the threads....Great suff!! I also signed up for the 5 day into course to smoking....Well here is my grill that I just started trying to smoke ribs with. It is a dual chamber charcoal grill I purchased from Sams...
