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Thank you all for the warm welcome! Here's some QView, kind of a sneak peek until I finish the pastrami and post about it:
Ribs and Pastrami in the smoker
Finished Pork Spare Ribs
Can almost smell it through the screen!
~Robert
Hi Guys, been following the forum for quite a while - learning from your experience, and trying out new recipes. Thought I should finally introduce myself.
My name is Robert, and I'm from Northern California. Though I'm no novice behind a grill, I recently ventured into the area of smoking...
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