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  5. Summer 2014

    Summer 2014

    My completed work from Summer 2014
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    Need advice on whole turkey

    I am hosting an annual BBQ at my house a week from this Saturday.  I'll have 3 smokers going, and on one of them I plan to do a whole turkey (aprox 13.5 lbs).  I've only ever tried a whole turkey once before, and it was about a year ago.  It came out OK, but to be honest, I can't begin to...
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    First Fatty today

    thinking it might be just a preference.  First time I have really ever had smoked ground sausage.  don't get me wrong, it tasted good, just didn't think it was great.  But I'm also comparing it to Pork or Beef.  But you're right...gives me another excuse to try again.  hahaha!!
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    First Fatty today

    Fatty came out OK.  was cooked perfect, lots of moisture, but have to admit wasn't a big fan of the taste.  Not sure if it was the wood I used (hickory), or the sausage.  Thinking next time I might use ground beef, and/or try apple wood.  Overall enjoyed the process, and made some notes on what...
  9. First Fatty today

    First Fatty today

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    First Fatty today

    Attempting my first fatty today.  Using ground sausage, and plan on putting some provalone, spinach leaves, cheddar cheese, and some jalapeno.  Trying to decide on Hickory or Apple wood to use.  Will also be trying some asparagus, and smoked peaches for dessert.  Wish me luck!!
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    Hello from the NorthEast

    Welcome Jeff.  Another smoker here from CT.  I'm in Enfield.  Only been on this forum for a few weeks, but already have got a lot of useful info.  I'm sure you will too!
  19. Maiden voyage of the new smoker...

    Maiden voyage of the new smoker...

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    Maiden voyage of the new smoker...

    Finally got to test out the new smoker this past weekend (Brinkmann Trailmaster Verticle Smoker).  Smoked 3 racks of St Louis Cut Ribs, Baked Beans, and Corn on the Cob.  Everything came out great!!  Was a lot easier to control the temp on this smoker than my previous one (Brinkmann Gormet...
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