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  1. bigfatdaddys

    Hello from Big Fat Daddy's

    Thanks guys. Glad to be here. @JRod62 the best recipes come from experimentation , and a good grill guy will tell you "I wish I wrote half of those recipes down."   Fortunately for the rest of the world my baby brother blabbed most of my dry rub for beef recipe to the NY times  so you can make...
  2. bigfatdaddys

    Soaking wood is a NO NO

    Never soaked but not opposed to.....usually have to grill in a hurry so it's wood dry hardwood all the way. Wayne
  3. bigfatdaddys

    Hello from Big Fat Daddy's

    Hi, I'm Wayne Schafer from Big Fat Daddy's. I'm new here in the forums, although I've been grilling beef and bbq for 30 years this year.   I make a living as a professional grillmaster selling my food at fairs and festivals and doing private events on the East Coast. I've been very fortunate to...
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