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  1. photo(3).JPG

    photo(3).JPG

    • erodinamik
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  2. photo(3).JPG

    photo(3).JPG

    • erodinamik
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  3. erodinamik

    Supreme pizza fattie

    Marlin - if you buy the plane tickets I'll bring as many as you like!
  4. erodinamik

    need help !

    I've noticed that too.  My ash pan door doesn't close all the way.  Maybe I can find some stuff at Lowes when I go to get the other stuff to mod my grill to seal it up.
  5. erodinamik

    Stuffed Burgers

    I managed to not tell anybody when I was making the ABT's and I made them in the middle of the night, so I think that helps keep ABTs in the fridge.  If people I work with knew where I lived I think the story would be much different.  I limit them to what my lunchbox will hold. I have...
  6. erodinamik

    Supreme pizza fattie

    That's a great idea.  I always wonder about getting the ends closed.  I'm not sure if I have the self-control to leave a fattie in the fridge over night though :-)
  7. erodinamik

    Cold smoke mods for a char-griller

    For some reason I don't see Texas' post with the link?  Is it me or is it gone?  I'm curious about this but not sure it'll work very good in Vegas
  8. erodinamik

    char-griller question

    Maybe I'm doing something wrong but I seem to use WAY more charcoal than you guys on my Char Broil just to keep it in the 225-250 range.  I have looked at my Lowes for the charcoal basket (hoping this would help.  I usually put two full chimneys of unlit coat in the SFB and then one full lit one...
  9. erodinamik

    need help !

    I found I get some fluctuations in temp on my CG so once I get it started I put the meat on and let it get going.  After an hour or so I go see how the temps are doing and usually it'll come down.  I've installed some thermo's in the lid near the grill surface and it's amazing the temp diff from...
  10. erodinamik

    Supreme pizza fattie

    I think my stuffed burgers gave me the idea to stuff more things into a fattie.  So I decided that a supreme pizza fattie needed to be done.  When I was at the store with my kid the other day we picked up some peperoni, some italian seasoned tomato paste (Contadina, my favorite, tastes like...
  11. photo(3).JPG

    photo(3).JPG

    • erodinamik
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  12. photo(4).JPG

    photo(4).JPG

    • erodinamik
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  13. photo(5).JPG

    photo(5).JPG

    • erodinamik
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    photo(6).JPG

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  15. erodinamik

    Q for "breakfast"

    The other night (my mornings this month) I decided that some left over brisket would make a great addition to some eggs, omelette style.  So I chopped up some slices of brisket into little meat chunks, and found an onion in the fridge that needed using and a potato that was in the same...
  16. photo(7).JPG

    photo(7).JPG

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  17. erodinamik

    Smoking in the day time

    Unfortunately I had to wait all weekend to be able to try this smoke since my wife went camping with some friends and took the brisket with them fresh off the smoker.  I did have her send me a photo when they sliced it though.  I also smoked a couple chickens at the end of the smoke.  About 4...
  18. erodinamik

    Stuffed Burgers

    I've finally gotten to eat all the burgers, and let me say I was not disappointed with any of them.  The brisket one was by far the best, with the onions and sauce inside, it was just great.  The ABT was interesting, not sure the cream cheese makes a good burger filler, but I bet if I did some...
  19. erodinamik

    practice posting pics

    I guess I've been busy enough on the forums that I'm not a "newbie" anymore.  Incidentally all my original posts with my photos started working.  So I'm gonna see if the new status allows me to upload photos the easy way (finally).  Test 1...2...3
  20. photo.JPG

    photo.JPG

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