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    photo(2).JPG

    • erodinamik
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    photo(2).JPG

    • erodinamik
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  3. erodinamik

    the best rub

    I tried Bilbo's rub and BBQ sauce and it was great.  Even my wife liked it! http://www.smokingmeatforums.com/forum/thread/77564/billbo-s-world-famous-dry-rub-bbq-sauce-recipe-s
  4. erodinamik

    First Turkey

    Since I had to work on Thanksgiving my family and I did it a few days late.  Turns out that is a great time to do it!  Anyway I finally found a bone in turkey breast to smoke.  Following Jeff's guide to brining I brined my turkey breast overnight.  WIth the new expanded metal placement in the...
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    photo(2).JPG

    • erodinamik
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  7. erodinamik

    Supreme pizza fattie

    I've had a few people recently ask me when I was making more of these.  I even had people offer to buy them.  This is working out great!  Now I can smoke things and it won't cost me anything :-)  So I've got two on the smoker now to take to work.
  8. erodinamik

    Let the mods commence

    I've been lazy and really wanting to smoke more stuff so I just took the expanded metal and put it below the lip that holds the grates and it stayed since the smoker is round.  Holds the expanded metal lower which works out great!  I smoked my first turkey the other day and the temps were...
  9. erodinamik

    Modified fattie

    A friend sent me this link.  Watch the video, it looks amazing.
  10. erodinamik

    Supreme pizza fattie

    I kept it between 225 and 250 for a few hours until the internal temp was 165.
  11. erodinamik

    Turtle Fattie

    I got this in a email and had to share... "Now that the seafood industry is on hold in south LA, Cajun's are having to adjust their cuisine. Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in bacon weave, then the next step, add hot dogs as the heads, legs with slits...
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    Turtle1jpeg

    • erodinamik
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  13. erodinamik

    Supreme pizza fattie

    I think I found a new way to make lunch great.  I've been taking baggies of my meat creations to work with me to share with my co-workers who are coming to expect wonderful things out of my lunchbox (now called the meat box).  So the other day I decided to get a couple slices of my fattie and...
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    1JDVW.JPG

    • erodinamik
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  15. erodinamik

    Supreme pizza fattie

    I had to do it again already!  This time I decided I needed 2 of them so they would last longer :-) On the smaller one I added Genoa salami to the mix of ingredients.  I'm looking forward to trying that one!
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    photo(5).JPG

    • erodinamik
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    photo(4).JPG

    • erodinamik
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  18. erodinamik

    Let the mods commence

    I've finally started making the mods to my Char Griller that I have been reading about.  I decided to start small with some mods that I have been slowly seeing the need for. The first thing I did was get some expanded metal to put in place of the grates in the SFB to burn the charcoal on.  I am...
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    • erodinamik
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