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Skinless Chicken : Lacks both moisture and flavor
I Keep the skin on to maintain moisture and flavor.
1 Try adding herb butter and stuff it under the skin
2 Beer can Chicken also.
Both will produce a dried out crispy skin that will be removed , But having a very juicy meat.
I usually slice up...
Not sure what is going on?
Man died of Cancer !
AMERICA Is our country !
No sides from any views?
No suggestions?
Sorry? I do not get it?
Politics where not and will not be injected !
HI! A good buddy of mine got cancer and fought it for over a year, his Docs said surprised he was still here!? He fought it! Did Some travel before his death. He had a Nice cross on the back his Vendor truck , long before his illness. He passed before Covid and told me a few things?
Most of it...
Hi! Smoke Freak ! Nice to meet you!
Can you please leave me a personnel message if possible ?
I am not fluent with this system here.
I would do it but I am clueless.
Thanks ! ELF
I totally understand and respect that!
FYI: Corn will hold temp, Asparagus will cool down quickly.
More importantly Lobster can be over cooked and Cooks quickly!
Before Yur IT, baste it and cover it when almost done, Then ?
Keep it warm or just leave it covered up . Its very delicate to nail...
Hi!
Worked @ A Seafood rest back in the day as the only Cook.
Lobster: Frozen, If its still sealed in plastic?: Put in a pot of water and let it thaw out! Then back into the fridge.
My expertise was Steamed/boiled and Broiled Lobster , Both whole and Tails.
Not much into smoking, But I can...
HI!
My Previous post was aimed @ Rec Teq Sales. Yes? they have good sales!
I have been watching sales on them for quite a while.
Left an IMO: about GMG., guess my option doesn't really matter?
I apologize to all for wasting your valuable time.
Not to mention the confusion I created ?
Again...
REC TEQ SALES ?
I have watched for sales for quite a while, YES? They have sales!
It depends what you are looking for?
It seems the $1K is the average cost , after the sale.
Some of the bundles are decent, others to me seem to give you stuff that can be bought elsewhere or You would not buy...
Fruit Cake: Can use any Fresh fruit.
My Mom would make a plain cake dough and add fresh fruit on top.
Basic dough:
Flour ,sugar ,salt, baking soda, egg, splash of milk.
Create the dough to yur liking, Line a Lasagna baking pan grease and smooth out the dough to the edges.
Slice fresh fruit...
Last thought:? 2 thoughts.
1 I lived on a barrier island , been thru a few floods.
I Moved off shore decades ago to avoid the floods.
You might say that I worked the islands for over 30 yrs.
Unfortunately it was the norm?
2 My daughter is a 1st Responder in 3 different municipalities.
She...
COLE SLAW FYI:
My very first Kitchen job as a kid.
Add equal parts of White vinegar and Sugar to obtain a Neutral flavor in Cole Slaw.
Start with a lower amount : 1/4 cup is a good starting base point.
YUP! IT WORKS!
Adding more will deviate the flavor of Yur liking.
Spenda : ? NO CLUE , How...
ROAST BEEF: Try RUMP ROAST, Has more marbled fat to help the moister and flavor !
Its part of Bottom Round family.
IMO: I season my roast and add a nice 1/2 in of apple juice/cider under it.
Adds flavor, breaks down the protein ,also insulates the meat from high heat too !
OLD SCHOOL:
Used an old Table Spoon and rounded the top by hand.
Then rolled it with both hands.
Some use an Ice cream scoop? IMO: Not necessary?
Yes cooling it in the freezer for a few helps scooping !
Prop 65?
HUMM?
I guess all in LA all wear gas mask?
Now I get it !?
That,s why they all wear masks?
Yup we all played in muck, remember when I went camping with Scouts My MOM said take a shower! I want to make sure Yur My Kid !? LOL.
We lived GOOD and CLEAN back in the day?
IMO: 3 issues that...
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