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Jalapeno and Poblano ABT's
Those look great!What do you have next to them?- jlmacc
- Post #2
- Forum: ABT's and all things Appetizers
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Fatty question
http://i894.photobucket.com/albums/a...mac27/ABTs.jpg http://i894.photobucket.com/albums/a...27/filling.jpg http://i894.photobucket.com/albums/a...c27/fatty1.jpg http://i894.photobucket.com/albums/a...c27/fatty2.jpg -
Fatty question
Thanks for your help,I am in the middle of downloading pics now.The fatty is still smoking,won't be to much longer -
Fatty question
I am having trouble downloading pics.It says my files are to big.How can I fix this? -
Fatty question
Thanks,for the insight.I just got it wrapped,I know what you mean about,starting out small and then,all of a sudden you have massive filling!I did not use the weave method with the bacon.I just wrapped it around the fatty,due to only having a pound of it and I want to make some ABT's too,getting... -
Fatty question
OK,I am going to take Rivet's advice and go with 1 1/2 pounds Fresh Italian,instead of 1 pound.I have sauted,sweet onion,red,yellow,green pepper,fresh garlic,mushrooms.I will be filling it with that along with pizza sauce or spagetti sauce,and Mozzerella cheese.Will post some pics soon. -
Fatty question
Thanks for the replies guys!I have a pound of fresh Italian that me and my father in law made last week.I am going to start with a one pounder I guess.Not sure about the filling yet....Still thinking... -
Fatty question
Hello everyone, I have been thinking on making a fatty for a couple weeks.They look really good from what I have seen here.My question is,do you guys usually just use one pound of sausage?Or is two pounds easier to work with?Also how long do you smoke it for?Thanks
