Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a weber kettle,and I love it.I had a few cheapy grills in the past and the don't last, and would heat uneven.The weber is so easy to control your temp and it is I think about 5-6 years old and is in excellent shape,nothing wearing out or falling apart.I use it quite a bit also.
P.S I...
hello everyone,
Hope you all had a great weekend!You have all gave me great ideas so far.I wish I would have asked before I planted my taters.I have tried to keep putting dirt over them but they are getting really tall now and that is not working anymore.I think straw would help but to get a...
Just got to read the replys here.Thank you all for the good info.I really like the 55 gallon barrel idea,that is different.I have been covering them up with more dirt as they grow.Next year I will do the barrel or do the trench.Thanks again,have a great evening guys!
Hello all,
I have a quick question about growing potatoes.I planted some in my garden a few weeks ago and they are sprouting.I read the bag and it said to use straw to cover them up when they get a few inches tall?I have planted them before years ago as a kid and don't remember doing this.Is...
I usually buy Kingsford charcoal.I get it from menards.I bought some last weekend 2 20# bags for 14.99 and you also got a free bottle of starting fluid.I never really use fluid.I have a chimney that does a great job.
Thanks a lot guys,these were caught towards the end of the year last year when the water was warmer,as rbranstner said.I will try both methods stated thanks!
Quick question for you guys.I took a bag of bluegill out of the freezer to thaw.Is there anything I can do to get rid of some of the fishy taste?Thanks!
I have been drinking dunken donuts coffee.I also like regular folgers.I would like to start roasting my own.I just recently have been reading up on it.Anyone out there who roasts there own have any tips for a newbie roaster?
Like eveyone else said,A hint to keeping it tight though,we sometimes will take the casing and squeeze it it the middle and make it into 2 different links(if you have a long enough casing to start with).It will get real tight.
Hello,
My father inlaw made 25 cornish hens for Christmas dinner and they were great!He uses this brine mixture we get from the local butcher.I think it's a local company.It's Reicherts "sweeter than sweet"Great stuff. Well anyways he soaked them for 2 days and smoked with applewood,best hens I...
Thanks again guys for the info.Yeah I seen your kegerator,I have to say you went all out on that great job!I would love to have something like that.I think I will be ok with the temps.We don't see below temps all that often.It is in the garage also so it is somewhat out of the weather.Thanks a...
Thanks for the link.I went with butcher & packer company.They offered 10# of pepper jack for $44.00.It came to $5.37 a pound with shipping included.So I saved a little bit of cash compared to what my butcher was charging.If anyone wants the link to these people here it is...
Thanks guys,
Appreciate the info and links.I don't have a fridge as of yet,I had one out in my garage but it took a crap a year ago.I will keep my eyes open on craigslist like you said,also we have a local radio show that has a show called the trading post which people can advertise things they...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.