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Maerbuilt Electric New Guy....hmmmmm
Tip of the hat to ya BEAR and MIKE...graet help on the Smoking Meat Journey!!- prairiechicken
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Maerbuilt Electric New Guy....hmmmmm
Thanks MIKE.....I don't think I'm gonna put any BAR B QUE joints outta business...but I'm livin large today! HAHAH.....Hey, some references to BEAR and his MASTERBUILT electric recipe base. Can't seem to locate....got a link to where I can find more MASTERBUILT recipes...- prairiechicken
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Maerbuilt Electric New Guy....hmmmmm
Totally agree....I used the Maverick after about 2 hours..there was about an 8 degree variance in the temp. I ended up going more by time than all temperature. After about 4 hours...I went to the foil wrap ( was using BEAR's recipe for MasterBuilt), and ended up with a nice piece of meat for a...- prairiechicken
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Maerbuilt Electric New Guy....hmmmmm
- prairiechicken
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- Album: Maerbuilt Electric New Guy....hmmmmm
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The Prairie Chicken arrives......empty brain and all......
Thank for the welcome.....I used the BEAR recipe on my first project....turned out pretty good for the new kid on the block.I posted some pic's....- prairiechicken
- Post #5
- Forum: Roll Call
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The Prairie Chicken arrives......empty brain and all......
Big tip of the hat to all. Been using the Weber grill for years, thought it was time to "up my game/" and join the big boys. I tried using the Weber with Smoke n ator attachment for smoking, but just could not keep the temperatures steady. I have the Maverick probe, and it works great.I went...- prairiechicken
- Thread
- Replies: 8
- Forum: Roll Call
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Maerbuilt Electric New Guy....hmmmmm
Will do.....you gotta crawl before you can walk.....- prairiechicken
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Maerbuilt Electric New Guy....hmmmmm
Here comes the new guy. Masterbuilt electric smoker, followed the Bear Recipe for beef brisket. Used the provided MasterBuilt thermometer, and also my Maverick internal thermometer. Brisket was 4.5 pounds. Instructions call for meet to be Foiled when internal hits 160 degrees. I have smoker...- prairiechicken
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- Replies: 31
- Forum: Blowing Smoke Around the Smoker.
