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Mods. and trial this weekend
So currently I have the brinkman vert smoker. I have had it for almost a year now and still yet to successfully smoke anything. I tried approx four times last year first with ribs and chicken thighs. These smoked for about 8 hours and the thighs were pretty dang raw inside. I 've moved it to...- hernando
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- Replies: 2
- Forum: Charcoal Smokers
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A little Help for the New Guys & Gals
Great starting point, thank you. I can't accss the fatties link though. It says I do not have permissions but all the other links work. Ah well, going to watch the u-tube on the rib membrane.- hernando
- Post #11
- Forum: For New Members
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Hello from Denver
Thank you all for the warm welcome. I will be sure to check out the Qview. -
Hello from Denver
Just wanted to drop in, say hello and introduce myself. I have always loved smoked meats since I can remember. Worked for a pitmaster awhile back for a summer trying to learn from him. I rec'd my first smoker last year and tried it a few times with great failure. I found this forum in search...
