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    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Spare Ribs in the offset
  2. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Spare Ribs in the offset
  3. Anniversary smoker!

    Anniversary smoker!

  4. mrchuckierock

    Anniversary smoker!

    So me and the future Mrs.Rock celebrated our anniversary a couple days ago and she surprised me with a Char-Broil offset smoker. It's a bit small, but its a nice supplement to my ECB. I have a hard time doing a butt and some ABTs at the same time on the ECB so this should help alleviate that...
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Anniversary smoker!
  6. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: Anniversary smoker!
  7. mrchuckierock

    July Throwdown Winners

    Congrats to the winners. Job very well done. I would also like to thank the people that voted for my Manicotti dish. Was pleased with the result of my first entry. I'll see you guys next month and another big congrats to the winners. You guys earned it!
  8. mrchuckierock

    I just had to try it! Tri Tip at 200° IT

    Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?
  9. mrchuckierock

    Turkey in Texas (TNT)

    BD, I just had dinner a little while ago and you made me hungry man! That bird looks perfect. I'll have a bit of dark meat please!!
  10. mrchuckierock

    Everything is coming together

    Looks great man! Great job. I bet yor guests were very pleased with the results
  11. mrchuckierock

    My ECB + some past Q-View

    Went down for about 8 hours, to an IT of 200*. Could've gone for a bit longer because it didn't pull that easily, but it turned out great. I combined the drippings, some cider vinegar, Cajun seasoning, black pepper, salt and a sliced onion as a finishing sauce and ladled it over the pulled pork...
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  13. mrchuckierock

    My ECB + some past Q-View

    I was contemplating doing that. How easy is it to tend the fire that way?
  14. mrchuckierock

    My ECB + some past Q-View

    Finally found a picture of the handles I made for the cooking grates. I reinforced it with washers so it stays sturdy.
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  16. My ECB + some past Q-View

    My ECB + some past Q-View

  17. mrchuckierock

    My ECB + some past Q-View

    Hey guys, thanks for having me here and I'm excited to shop talk with fellow ECB owners and operators. Here's a quick pic of when I finally got mine all modded a few months back. My mods include: New temp gage Legs on the outside Holes in the charcoal pan 10.25" grate in the charcoal pan so...
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
  20. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: My ECB + some past Q-View
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