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I just bought a new smoker today, a smoke hollow pro 4400. I have a question about the flame out of the burners. I have a good flame from everywhere except form out of the first couple of holes closest to the front. From the first 3-4 holes I am getting a yellow flame that is 2-3 times higher...
I was thinking that also. Since I have never done a spatched turkey, I decided to get a 10.5 pound one and I am going try it on Tuesday. I will post how it went. Thanks for the response.
I have a MES 40" smoker and am planning on smoking a 18.5 pound turkey for Thanksgiving. I am planning on brine it for 24 hours and smoke it at 275. Any ideas on cook time? Also, I am starting to read a lot about spatchcocked turkey and am wondering if that is the way to go. I have smoked a lot...
I lined the bottom of the stock pan pan with ceramic briquettes to help more evenly spread the heat. I then use a disposable pie pan offset from the center for the wood chips. Spray the bottom of the pie pan with non stick cooking spray and it's easily removable.with a set of tongs if I need to...
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