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Making my way through the smoking world here and it came time to trying my hand at some fatties. I made two different kinds. Two cheeseburger style (mustard, katsup, pickles, & shredded cheese) with one in a bacon weave. Then two others with 90/10 lean ground beef with spinach, garlic, goat...
I am moving full steam (or smoke in this case) ahead with cooking new things in the smoker. My sons gave me a GOSM 20 x 34 smoker from Wallyworld. Salmon is next on the list and with all the help on here, I have learned that I truly need a needle valve.
I read through the post on needle...
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