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First smoke and solid at 225, nice! Can I ask how you started the coals, how many coals lit at the beginning, coal / wood ratio? I had trouble keeping my mini WSM (gold) below 275 yesterday. I lit ten coals to start and added them around the bowl, kept the side vents vents wide open until it...
First smoke with my new mini WSM. Had a bit of an issue with temps running a little hot, was shooting for 250 F. Still turned out pretty darn good. 8 lb pork butt on for 8.5 hours with applewood, smoker temps 250 to 275, taken to IT of 202 degrees.
Great job! I think it could double as a tornado shelter provided the door and roof are strong enough. Pleasantly surprised you are placing bars in the cores.
Here's mine, completed last night. About the graphic - my friends like my BBQ and have taken to calling my house "flavor country" so I decided to embrace that with a little tongue in cheek "fanciness" with the British spelling...
Two racks on the inside and an elevated diffuser (hung just below...
Hello everyone, I have been lurking for a while now. Found this place about a year and a half ago when researching how to smoke cheese with my MES. The information here has really been invaluable, thank you to all the members who are so generous with their knowledge.
So, I finally decided to...
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