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Thanx beer-b-q. Hmm ..interseting..So the chips in my holder should actually turn into ash,not blacken wood chips that does not produce smoke.That could be my issue.I'm not sure what I'm doing wrong.I soaked them in water before use.Any thoughts?
Hi guys,I'm Bobby and live in Pa. I'm smoking with a masterbuilt electric smoker. I know,I dont get any man points for using an electric smoker but I had a half barrel type with an offset firebox and keeping the temp above 220 after 3 hours was a major pain. I'm looking forward to picking the...
I'm a new owner of a MES 30" smoker with window and meat probe(model 20070110) Any comments to my concerns will be appreciated.Thanx in advance.
Anyway..I used it a few time so far (ribs and pork butt),they were moist and tastey but I'm a bit disapointed with the lack of strong smokey...
I was one of the lucky ones who got the homedepot.com windowed version w/ meat probe for $174 last month.Below I copied from amazon's website most recent reviewer for the MES 30" smoker.It contains good info regarding element replacement model stuff.
30" Electric Smokers
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