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You know that's a really good point. I bought some Hickory Traeger pellets a while back and I was very disappointed in the favor of the smoke. I actually stopped using them.
Thanks for the heads up. Too bad I missed Todd's April special. Warmer weather is on its way and I'm going to need some...
I use pellets in my AMPS and usually buy from Todd but I found a 28lbs bag of “Fruitwood” blend Green Mountain pellets at a local small business for $19.99. I thought it was a great deal but I want to know more about what is actually in the pellets before I buy. I searched the internet but found...
Just stumbled across this one today. Spent my whole lunch hour reading and understanding everything you've done. Its a great post/thread. I had to post so I get notifications when you add more here, that and wanted to give you props! I'm an electric fridge conversion guy but this thing has me...
What about pan pizza, I've got a large cast iron skillet that I've always thought would be great for grilling/smoking pizza in. Anyone have experience with this?
Welcome fellow Iowan!!! I'm in the Cedar Rapids area, I don't think we are going to get any of that white stuff, but you don't hear me complaining.
Love the site, this is the first place I come when I need some advice or to discuss my latest smoker project.
Glad to have you with us!
Hey...looks like a good machine you got there. Just curious, where are those racks from? I'm thinking they look like the original freezer racks?? I've seen guys recommend not using the original freezer racks because of the coatings used were not intended for heat purposes. I just thought I would...
Yep cooked some up this last weekend. Wife loves it. I mentioned slicing some up and giving it to her uncle and she said "I don't really want to share any of that!" LOL
Hey all, I've been wanting to do this for a while and since I was off on paternity leave I thought I might as well knock it out. I should state that I did not have access to any pork bellies so I used the fattest part of a butt, I think guys are calling this Buck Board Bacon (not sure on this)...
I've had little to no rust issues. I accredit this to a good seasoning with olive oil. That and my smoker never sits for much more than a week or 2!
With that said if I had the money at the time I would have used stainless. Although I would think it would be much harder to bend when it came to...
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