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  1. handcannon32x

    Need Brisket Help ASAP

    Also, Im looking for a good thermometer to.  Any ideas is much appreciated.  If you can send a link also.  Thanks
  2. handcannon32x

    Need Brisket Help ASAP

    I already got my rub mixed up.  I actually still have to pick up a brisket but Im gonna do that tomorrow, lol.  I'll be the only one eating it cause I live by myself so Im not gonna get a very big one. 
  3. handcannon32x

    Need Brisket Help ASAP

    Will do.  Suppose to be 60 degrees thursday.  For living in Iowa and it being January, I thought I better get it done.  I will post some pictures.  This will be the first time smoking anything. 
  4. handcannon32x

    Need Brisket Help ASAP

    Im going to be smoking my first brisket ever in a few days.  Im using an electric smoker.  I got a rub picked out for it.  Im using hickory chips.  My questions is do I need to baste it or not?  Any other tips are greatly appreciated.  Thanks
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