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  3. handcannon32x

    Healthy (kinda) Fatty with Qview

    Looks like they turned out pretty good.  I might have to try that some time. 
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  6. handcannon32x

    Roast ready for tomorrow!!!

    More pictures are up!
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  9. handcannon32x

    Roast ready for tomorrow!!!

    Thank you for the tip JJ.  Very much appreciated.
  10. handcannon32x

    Roast ready for tomorrow!!!

    Um, I am not exactly what cut it is.  I bought half a cow and some werent labled and this was one of them.  I believe its a arm roast but I am not 100% sure.  I am also planning on slicing it.  I will get pictures up after I pull it out and after I slice it. 
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  13. handcannon32x

    Roast ready for tomorrow!!!

    RoasBeef t.  My own rub I have made with stuff in the cupboard.  This will be my first roast that I have smoked.  Will post picture before and after tomorrow.  Most recent Pictures.  Getting ready for smoker And in the smoker its goes. And finished Product.  Turn out perfect to me.
  14. handcannon32x

    Smoking time on Fattie?

    So Im gonna roll some fatties here in a couple of days.  I am planning on smoking them.  My question is how long or what should the internal temp be?  Roughly.  Thanks
  15. handcannon32x

    Quick Question for smoking Prime Rib?

    Im planning on smoking a prime rib this weekend or next.  My question is do I need to baste it or not?  Thanks for any and all info guys. 
  16. handcannon32x

    First time smoker...First time brisket...

    Sorry it took so long guys.  I had something important come up that day so as soon as it was down, it got thrown in the fridge.  It did turn out very very well.  Smoked it at 200 degress for 2 1/2 hours.  Im planning on smoking another one here soon and Ill make sure I get before and after...
  17. handcannon32x

    Hello from Iowa

    Welcome to the site.  Like Arnie said,  Good to see another Iowan here.  I have only been on here a few days and I will say that this is the most helpful forum I have ever seen.  These guys are great.
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    First time smoker...First time brisket...

    I want to start off by thanking they guys that gave me some pointers.  And some of you(actually most of you) asked for pictures and Im glad to show you.  Beef Brisket.  4.3 Pounds  My own rub on it.  Let me know what you guys think.  Thanks
  20. handcannon32x

    Need Brisket Help ASAP

    Thanks for all the help guys.  I will post pictures up as it goes along. 
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