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    • handcannon32x
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  4. handcannon32x

    New here, and new to smoking..

    Welcome to the forums!!!  Always glad to see another person join.  As for your question,  I smoke alot of roasts cause I have alot of them in my freezer as I usually buy a whole cow every year for the freezer.  Whenever I smoke my roast, I just season it with my own rub.  Wrap it and let it...
  5. handcannon32x

    Need Help ASAP

    If I have it figured right, 3 oz figures out to be 6 tablespoons, Correct?
  6. handcannon32x

    Need Help ASAP

    Im getting ready to make some fresh polish using Legg's Fresh Polish Kielbassa Seasoning.  Im only doing 7lbs right now.  It doesnt say on the bag and I cant find it out their website so my question is, How much seasoning do I mix in for 7lbs of meat?  On the bad it says it will do 25lbs.  Says...
  7. handcannon32x

    new member from Iowa...

    Welcome to the forum.  Always good to see another smoker from Iowa. 
  8. handcannon32x

    First Prime Rib in the Smoker!!!

    I tell ya what, If I could, I would.  I pulled it out at 140 IT.  I smoked it at 225.  It was in the smoker I believe for a little over 5 hours. 
  9. handcannon32x

    First Prime Rib in the Smoker!!!

    Well,  I really wish I could travel the world and let all of you try it.  I think it came out perfect.  Me and the girlfriend had a good meal with some Prime Rib, Corn, and some veggies. 
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  12. handcannon32x

    First Prime Rib in the Smoker!!!

    New pictures up boys
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  15. handcannon32x

    How long for a 5.5lb Prime Rib

    SmokinAl is right.  If there isnt any pictures, It didnt happen. 
  16. handcannon32x

    First Prime Rib in the Smoker!!!

    This is my first Prime Rib that I am gonna attempt to smoke.  I have smoked a couple briskets and fatties and some roasts.  Went to the butcher's palace and pick up a 8.86 pound Prime Rib from him.  Looked pretty good to me. Mixed my own rub together and covered it.  I was gonna rub it down...
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  18. handcannon32x

    First fatty

    That looks very very good.  You will learn more about the smoker as time goes.  You did an excellent job for sure though. 
  19. handcannon32x

    Happy smoker today. Brisket, Ribs, Beans, and ABT's w qview.

    That looks very very good.  Congrats on it. 
  20. handcannon32x

    Smoking Sausage Question

    How much cure should I add to 5 pounds of meat then?  And what temp should I smoke the sausage at also? 
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