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  1. shhaker

    My first packer...

    ya it was a 11 pounder. my traeger started messing up but after a quick call to the traeger support team, it seemed to stop kicking out. next time ill get a bigger one!! probably have to use my uds!!!
  2. shhaker

    My first packer...

    well just the size has kind of put me off but i broke down and did one yesterday...enjoy! rubbed with jeff's rub the night before, threw it on the traeger at 225. this was at 6 hrs at 155...looking good so far!! smoked some brauts with onions and peppers and did some dutches wicked...
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  7. shhaker

    Last Nights appetizer while waiting on the Stufz burgers

    LOOK Really good!!
  8. shhaker

    Roast Beef (Qview)

    hey raptor...long time!! dude i swear to god i just licked my laptop screen!! awesome job!!
  9. shhaker

    ABT'S WITH TUNA ARE YOU KIDDING ME?

    now your talking!! im going to try this and the crab idea.....a couple months ago i got a bag...ya bag a of lump crab.....ive had a hard time getting that smell outta my head!!  living in the desert makes it hard to find good seafood...talk about a norweigians hell!!
  10. shhaker

    off the wall uses for jeff's rub.....

    sounds good, on da nuts!! ive used it on fried bs chicken, twice baked potatoes, abt's!! i make a few batches up for my sister and she's renamed it unkle hans's famous rub!! lol
  11. shhaker

    off the wall uses for jeff's rub.....

    i thought i stuck it in a "sticky" area on accident. lol. mark just boil ya up some eggs throw in some vinegar and what ever spices ya want. if ya like hot you can make em as hot as ya like!! HUH I NEVER thought ANYWHERE...BRB!! LOL
  12. shhaker

    off the wall uses for jeff's rub.....

    cool no responses either way, nice!!
  13. shhaker

    Smoked Eggs?

    i did some 45 min at 225 and came out perfect!!
  14. shhaker

    off the wall uses for jeff's rub.....

    if you could move this i didnt realize where i posted this.....thanks
  15. shhaker

    off the wall uses for jeff's rub.....

    so i wanted some pickled eggs and i didnt have any picking spice and looking around for some i found some of jeffs rub....so what have you used his rub on besides the standard stuff?
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  17. shhaker

    First time Salmon smoke - need some help.

    ohh when i said 200-225 thats the temp of the smoker not the fish. also i place the fish flesh down in the cure. and skin down on the smoker and i dont flip it. hans
  18. shhaker

    First time Salmon smoke - need some help.

    my favorite cure is a cup of brown sugar, 1/2 cup coarse sea salt, 2 tbs dill, 1 tsp corriander, 2 tsp coarse black pepper. mix all together. put about half the cure in the bottom of a dish, then place salmon in dish, put the rest of mixture on top and cover. put in fridge 4 hrs. it pulls alot...
  19. shhaker

    Dutch's Wicked Beans Just Because

    looks awesome....make me want to smoke some up today!
  20. shhaker

    Whole Turkey on MES30

    looks awesome!!
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