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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    Ok guys you have talked me into getting another Kettle, just a larger one. But I do want to ask about the below...Don't kill me guys.
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    My thought was to smoke maybe up to 3 racks of ribs (size wise) or a rack of ribs and a butt. I'm not sure what size my kettle is but it's not that big from what you can see. My idea was something like this. I was under the assumption that the main part of the grill was a traditional charcoal...
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    We have Academy all over the place here. I mainly go there hoping to find some reloading primers or powders. I will check out the Old Country Pecos there today, they have a bunch of grills assembled and on the floor. One thing I did want to ask is something like this would also be fine...
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    You're in my back yard! 26 years near Furman. I miss them mountains.
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    Thanks Jim! I tried a Tomatillo salsa which basically was some chilis, tomatillos, garlic, and onion roasted then blended with some cilantro. Flavor wasn't there for me, hard to explain the distaste of it but I believe I'm not a fan of cilantro. Anyways there is a local authentic Mexican...
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    I did look at that method and while the kettle is fine, I want something larger for if I want to do a few racks of ribs.
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    New to smoking as of Saturday...Help me next step! HOOKED HARD!

    Was going to do a Boston butt in a crock pot with some liquid smoke until someone Friday at work told me I needed to do it on the charcoal grill instead. So that prompted me to do a couple hours of research and the bellow is the result. Now I'm a huge cooker so this has opened up a...
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