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My thought was to smoke maybe up to 3 racks of ribs (size wise) or a rack of ribs and a butt. I'm not sure what size my kettle is but it's not that big from what you can see.
My idea was something like this. I was under the assumption that the main part of the grill was a traditional charcoal...
We have Academy all over the place here. I mainly go there hoping to find some reloading primers or powders.
I will check out the Old Country Pecos there today, they have a bunch of grills assembled and on the floor.
One thing I did want to ask is something like this would also be fine...
Thanks Jim! I tried a Tomatillo salsa which basically was some chilis, tomatillos, garlic, and onion roasted then blended with some cilantro. Flavor wasn't there for me, hard to explain the distaste of it but I believe I'm not a fan of cilantro.
Anyways there is a local authentic Mexican...
Was going to do a Boston butt in a crock pot with some liquid smoke until someone Friday at work told me I needed to do it on the charcoal grill instead. So that prompted me to do a couple hours of research and the bellow is the result.
Now I'm a huge cooker so this has opened up a...
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