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  1. woundedyak

    25 Pounds of Goodness

    So your telling me I half to wait until the end of the month to see your smoke house? By the way, What are you guy's paying per lbs for belly in NY?
  2. woundedyak

    Another BBB

    I didn't want to Hijack Tjohnson thread on BBB, but I will give him all the credit for getting me here. This is my first real shot at it after to a test run on some smaller pieces a few days back. The first test run had some good flavor, but far from what I was looking for. It tasted more like...
  3. woundedyak

    Smoking with Weber kettle grill

    Weber does make a 26inch kettle and the rancher. But, at the price of the rancher you can buy a primo which has almost 700sqin of cooking surface. That's as much room as any 36inch gasser
  4. woundedyak

    WSM 18" and white smoke?

    I bury wood through out the ring. Once I fire mine up and get my temps settled and about 15min after getting the food on. I will chuck a nice chunk in the ring right on top. I never have a problem with white smoke due to the lump being pretty tame.
  5. woundedyak

    Just bought the WSM 22.5" from Amazon

    Welcome and Congrats on the new setup. As everyone said, there is a learning curve with the WSM. Just keep using it when ever possible and use the search tab. Lot of info there.
  6. woundedyak

    Big Green Egg!!

    China knock off! Lots of pockets of air with in the ceramic. Not so good seal.
  7. woundedyak

    BBB

    Thanks for tips Todd. I have a 7pounder ready to hit the smoke on Thursday. I'm going to pouch your idea and go by color and texture instead of temp and time
  8. woundedyak

    This is my version of the perfect Char Griller with side fire box

    Now their is a man who takes pride in his Que! Job well done :::Golf Clap::: I believe the most benificial mod was the bottle opener
  9. woundedyak

    Big Green Egg!!

    Congrats on the BGE! I too just got a primo and ceramic cooking is a whole new level. Problem is, if you botch dinner, you can't blame it on the grill anymore :)
  10. woundedyak

    WSM 18.5 $239.99 w/free shipping

    Talk about taking the jelly out of your donut
  11. woundedyak

    Venison Loin today with QView

    Nice work! Backstrap season is just around the corner. I've seen a few already drop the velvet
  12. woundedyak

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is BUCKBOARDBACON”
  13. woundedyak

    BBB

    So do you put any heat to your BBB during the smoking process? I just did my first batch at 150 degrees and it hit 140 internal with in two hours( glad it was a little test batch) They were little pieces, but did not get the color and taste I was shooting for. Maybe I will have better luck with...
  14. woundedyak

    22.5 WSM For Sale-SOLD

    Sorry jjwdiver.Shipping is on buyer. $87.00 to ship.
  15. woundedyak

    22.5 WSM For Sale-SOLD

    Yes Sir! Like the listing said $325obo
  16. woundedyak

    22.5 WSM For Sale-SOLD

    Well, I hate to part with my traveling buddy, but I need to fund a new set up. What I have here is a 4 month old 22.5 WSM with a few minor upgrades. I installed another Weber temp gauge at the top grate. You would be surprised how long it takes for the grate temp to catch up with the lid. Both...
  17. woundedyak

    Ceramic smokers...esp the bayou classic

    I don't know about the  "bayou classic" but I have a Primo XL ceramic and I'm willing to put a weeks worth of pay saying that there is nothing out their that can beat it. -20 or 100 degrees. It doesn't matter. It stays the same temp. I can run it at 70 degrees for smoking cheese or 800degrees...
  18. woundedyak

    Charcoal ring mod for my 22.5 WSM

    I likey!
  19. woundedyak

    NIB Jenn-air electric Cooktop

    I have a brand new in box 36" Jenn-air electric cooktop. Model # JEC9536BDS. I bought this for $1200 two months ago for my remodel project. Half way through I decided to go induction. Now I half to find this a good home before my wife kills me. I'am willing to take $700 OBO. If you pay my full...
  20. woundedyak

    First Long run on the WSM!

    Thanks folks! IMO non foil is the only way to roll when doing a shoulder. I think I got the hang of the O'L WSM now and I have a few projects in mind that I really want to try!
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